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Szechuan Hot Pepper Chicken Cubes November 12, 2008

Posted by marksun in chicken, friends recipes.
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This recipe came from good friend Peggy Thern of long gone “Paradise Garden” on Kalakaua by Holiday Mart back in the deep seventies. Oh god was that ever a great restraunt.  She published the recipe somewhere – I can’t begin to bring back the original but here it is…

  1. chicken breast – diced
  2. 1 egg slightly beaten
  3. 2 t corn starch 
  4. 1 t sherry
  5. 2 T shoyu
  6. 1 large green bell pepper – diced
  7. 1 hot chili pepper coarse ground
  8. 1/c roasted unsalted peanuts

mix 1-4 above and marinate 15 minutes or more.

Stir fry chicken and shoyu until tender.  Don’t overcook the chicken.  Add the rest and stir fry for 1 minute.  Remove from heat and serve.