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papaya seed dressing June 8, 2009

Posted by marksun in dressing, vegetarian.
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Tried this today since we had a fresh papaya.  Easy but you need a blender.  Probably the pulp with the seeds would be fine.  For the mustard I used the Coleman mustard in the yellow can.

  • 2T+ fresh papaya seeds
  • 1/3  cup  rice vinegar
  • 1/3  cup  olive oil
  • 1/2  small sweet onion (such as Maui), chopped
  • 1 1/2  teaspoons  sugar
  • 1/2  teaspoon  salt
  • 1/2  teaspoon  dry mustard

Pour into a the blender and puree.   Makes nearly a cup of dressing.


Corbread Dressing November 27, 2008

Posted by marksun in dressing, Uncategorized.
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Cornbread Dressing originally from JackDaniels.com

They say this is a dressing, not a stuffing.  Lots of black pepper – it comes out spicy.   I generally use the Alber’s cornbread recipe instead of the original – which calls for a cooking in a cast iron skillet, buttermilk, self-rising cornmeal – not stuff on hand. 

Cornbread (original recipe)

  • 3 eggs
  • 3 cups self rising cornmeal mix
  • 2 c buttermilk
  • 1/2 c oil


  • 1/2 c celery
  • 1/2 c onion
  • 1 T sage
  • 2 t black pepper
  • 2-3 c turkey broth

preheat oven to 425. grease then heat 12″ iron skillet. combine cornbread ingredients blend well pour into skillet, bake until golden brown 20min.

crumble baked cornbread into large mixing bowl add rest, stir in broth until moistened, blend well, spoon into generously buttered 9×13″ baking dish. bake until golden brown and heathe through 35-40m

10-12 servings