jump to navigation

Pork Guisantes – Pork with Peas June 30, 2010

Posted by marksun in Filipino, fry pan, pork.
Tags: ,
Pork Guisantes
slice pork to 1/2 inch
Mince  2 clove garlic
1 c water – reduce  med heat,
8oz tomato sause
1t vinegar
bay leaf
1/4 t pepper
2 T  or so patis  ( or salt)
10 oz +- peas  fresh, froz peas, or canned
1 can garbanzo beans
slicèd red bell pepper
or pimentos at end
Can also cook sliced potatoes add with the tomato sause 4dec04
The peas and add-ons use up the extra tomato sause.  8 oz is just right for a lg skillet
If the leftovers gets dry add water
22sep  used one slice pork, tofu
whole red pepper sliced sautee till roasted and black  w garlic separatly – shrivels peppers.  In wok or Big pan reduce pork in water first. Then tomato sause vinegar and spices.p


No comments yet — be the first.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: