jump to navigation

papaya seed dressing June 8, 2009

Posted by marksun in dressing, vegetarian.
Tags: , , , ,

Tried this today since we had a fresh papaya.  Easy but you need a blender.  Probably the pulp with the seeds would be fine.  For the mustard I used the Coleman mustard in the yellow can.

  • 2T+ fresh papaya seeds
  • 1/3  cup  rice vinegar
  • 1/3  cup  olive oil
  • 1/2  small sweet onion (such as Maui), chopped
  • 1 1/2  teaspoons  sugar
  • 1/2  teaspoon  salt
  • 1/2  teaspoon  dry mustard

Pour into a the blender and puree.   Makes nearly a cup of dressing.



No comments yet — be the first.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: