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papaya seed dressing June 8, 2009

Posted by marksun in dressing, vegetarian.
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Tried this today since we had a fresh papaya.  Easy but you need a blender.  Probably the pulp with the seeds would be fine.  For the mustard I used the Coleman mustard in the yellow can.

  • 2T+ fresh papaya seeds
  • 1/3  cup  rice vinegar
  • 1/3  cup  olive oil
  • 1/2  small sweet onion (such as Maui), chopped
  • 1 1/2  teaspoons  sugar
  • 1/2  teaspoon  salt
  • 1/2  teaspoon  dry mustard

Pour into a the blender and puree.   Makes nearly a cup of dressing.

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