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Corn Chowder November 12, 2008

Posted by marksun in Mom, soup.

My mom used to make corn chowder every once in a while and it was so good.  Really simple and fast.  This goes back to Feb 1981 in my cookbook.

On medium heat,  place chopped bacon or salt  pork in a pot, and sear.  This will render a little fat.  In the fat, saute 1/2 to  3/4 C minced onion until onions are translucent.  If you don’t want the pork, use a healthier oil.

1 can niblets corn
1 can cream style corn
salt and pepper
2 cups diced potatoes – these can be pre-cooked (boil or microwave first)

water to just cover
on medium heat bring to a simmer to cook the potatoes and bring out the flavors
add 1 cup of milk – for creamier chowder use a can of condensed milk 

easy to make, fast and just the thing for a cold day



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