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Steamed Trout or Mullet November 12, 2008

Posted by marksun in Dad, seafood.
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This is written in my dad’s hand on two yellow sticky notes in my book – from 1990.  

Steamed Trout or Mullet

  1. 1. Clean fish thoroughly scaled
  2. Salt belly and around fish lightly
  3. place sliced lemon in belly and head section
  4. cut onions and place along side lemon
  5. sear ti leaves over stove to wilt it. place it on thick foil
  6. place fish on ti leaves seal sides but leav top open to permit steaming. place about 2 tablespoons of water within ti leaves. This will create sufficient gravy and keep fish moist
  7. steam for about 20 minutes. After initial steaming lower flame to medium. 

Note! When you don’t have a cover for steamer, seal tight with foil.

  1. Note! when you don’t have a cover for steamer, seal tight with foil.
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