Pork Guisantes – Pork with Peas June 30, 2010
Posted by marksun in Filipino, fry pan, pork.Tags: peas, pork
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Pork Guisantes
slice pork to 1/2 inch
Mince 2 clove garlic
brown
add
1 c water – reduce med heat,
add
8oz tomato sause
1t vinegar
bay leaf
cinamon-stick
1/4 t pepper
2 T or so patis ( or salt)
simmer
add
10 oz +- peas fresh, froz peas, or canned
1 can garbanzo beans
slicèd red bell pepper
or pimentos at end
Notes
Can also cook sliced potatoes add with the tomato sause 4dec04
The peas and add-ons use up the extra tomato sause. 8 oz is just right for a lg skillet
If the leftovers gets dry add water
22sep used one slice pork, tofu
whole red pepper sliced sautee till roasted and black w garlic separatly – shrivels peppers. In wok or Big pan reduce pork in water first. Then tomato sause vinegar and spices.p
