Eggplant Tofu Stir Fry June 30, 2010
Posted by marksun in saute, tofu, vegetarian.Tags: eggplant, tofu
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Eggplant tofu from -aug01-o4
4 long eggplants (or a big round one)
blgck tofu cut into cubes
2 cloves garlic
oyster sause
olive oil
tabasco or1 diced Hawaiian red chili pepper without the seeds (optional)
peel 4 long eggplants & slice into finger size and shaped logs
saute in olive oil
add water if dry
when the eggplant is cooked add tofu and oyster sauce
This is a good quick dinner. Serve with rice.
