Spice rack March 29, 2010
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I built a spice rack …
It’s just big enough for basic spices for salads, chili and mexican, curry, stir fry etc.
pot luck with Lib April 18, 2009
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Lib is staying with again so our picnic this time is at home… I’m making steamed fish green onion ginger sause w/ a few black beans thrown in and a tofu poki variant
Corbread Dressing November 27, 2008
Posted by marksun in dressing, Uncategorized.Tags: cornbread
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Cornbread Dressing originally from JackDaniels.com
They say this is a dressing, not a stuffing. Lots of black pepper – it comes out spicy. I generally use the Alber’s cornbread recipe instead of the original – which calls for a cooking in a cast iron skillet, buttermilk, self-rising cornmeal – not stuff on hand.
Cornbread (original recipe)
- 3 eggs
- 3 cups self rising cornmeal mix
- 2 c buttermilk
- 1/2 c oil
Dressing
- 1/2 c celery
- 1/2 c onion
- 1 T sage
- 2 t black pepper
- 2-3 c turkey broth
preheat oven to 425. grease then heat 12″ iron skillet. combine cornbread ingredients blend well pour into skillet, bake until golden brown 20min.
crumble baked cornbread into large mixing bowl add rest, stir in broth until moistened, blend well, spoon into generously buttered 9×13″ baking dish. bake until golden brown and heathe through 35-40m
10-12 servings
Hello world! November 11, 2008
Posted by marksun in Uncategorized.1 comment so far
Welcome to WordPress.com. This is your first post. Edit or delete it and start blogging!
