Miso Chicken November 12, 2008
Posted by marksun in chicken, Mom.add a comment
Miso Chicken
mom christmas 2001
6T miso
6T sake
8T sugar
6T shuyu
2 T mirin
ginger, garlic
14 chic thighs deboned, skinned
mix sause, bring to boil, add chic pieces
cook with lid 20 min
turn chic over while cooking,
may be served as is or quickly broiled after cooking
Corn Chowder November 12, 2008
Posted by marksun in Mom, soup.add a comment
My mom used to make corn chowder every once in a while and it was so good. Really simple and fast. This goes back to Feb 1981 in my cookbook.
On medium heat, place chopped bacon or salt pork in a pot, and sear. This will render a little fat. In the fat, saute 1/2 to 3/4 C minced onion until onions are translucent. If you don’t want the pork, use a healthier oil.
add
1 can niblets corn
1 can cream style corn
salt and pepper
2 cups diced potatoes – these can be pre-cooked (boil or microwave first)
water to just cover
on medium heat bring to a simmer to cook the potatoes and bring out the flavors
add 1 cup of milk – for creamier chowder use a can of condensed milk
easy to make, fast and just the thing for a cold day
